Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Add the shrimp to your slow cooker for the last 20 minutes of cook time OR boil them in bag for 30 minutes until fully cooked.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Boil the frozen bag of shrimp for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.