Palak (spinach) Paneer (cheese - a form of cottage cheese that does not melt and has a very soft texture without the saltiness) is a staple for most vegetarian Indian homes! This authentic dish will take you to the deserts of India without having to leave your own home.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Cook for 4 to 6 hours on low.
Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. The bag will be hot and releases hot steam when opened.
Rice: Add rice to slow cooker for the last 20 minutes before serving or boil in bag for 12 minutes.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.
Ingredients: Spinach, Water, Paneer Cheese (Milk, Vinegar, Lactic Acid, Canola Oil), Broccoli, Tomato Paste, Onions, Milk Powder (Lactose, Non-Dairy Creamer, Whole Milk Powder, Nonfat Dry Milk), Canola Oil, Spices, Ginger, Garlic, Salt, Baking Soda, Black Salt