Tender strips of chicken breast simmered in our light chili sauce with peppers, onions, sweet corn, and beans.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Cook for 4 to 6 hours on the LOW setting.
Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water. Please frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Be careful, bag will be hot and will release steam when opened.
Tips: Add rice and serve in a bowl or make wraps! See VIDEO BELOW for more tips!
Nutritional Information: 2 Nutritional Servings per portion: Amount per serving (289g) Calories-265 Total Fat-3g, Saturated Fat-.5g, Sodium-405mg, Carbohydrates-26g, Dietary Fiber-8g, Sugar-9g, Protein-29g
Ingredients: Butterfly Bone/Skin-less Chix Breast, Diced
Petite Tomatoes, Kidney Beans, Black Beans, Cut Corn, Fresh Green Peppers,
Yellow Onions, Black Pepper, Salt
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,