Tender strips of chicken breast simmered in our light chili sauce with green peppers, onions, sweet corn, and beans.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips:
Slow Cooker: Cook for 4 to 6 hours on the LOW setting.
Pressure Cooker: 10 to 15 minutes from frozen or 8 to 12 minutes thawed.
Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Tips: Add rice and serve in a bowl or make wraps!
Nutritional Information: 2 Nutritional Servings per portion: Amount per serving (289g) Calories-265 Total Fat-3g, Saturated Fat-.5g, Sodium-405mg, Carbohydrates-25g, Dietary Fiber-8g, Sugar-9g, Protein-29g
Ingredients: Boneless Skinless Chicken Breast, Diced
Petite Tomatoes, Kidney Beans, Black Beans, Cut Corn, Fresh Green Peppers,
Yellow Onions, Black Pepper, Salt
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,
- No Gluten
- Low Carb 25g (2 servings per portion)