Meatballs a la Burgundy

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  • Regular price $9.99


Hand-rolled Italian-blend (beef, pork, and veal) meatballs simmered in our classic burgundy sauce with caramelized onions and egg noodles.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information.

Instructions & Tips

Slow Cooker: Cook for 6 to 12 hours on the LOW setting.

Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. The bag will be hot and releases hot steam when opened.

Pasta: Boil a pot of water. Add pasta and cook for 7-12 minutes. Serve meatballs over pasta.

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

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