Hand-rolled Italian-blend (beef, pork, and veal) meatballs simmered in our classic burgundy sauce with caramelized onions and egg noodles.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information.
Instructions & Tips
Slow Cooker: Cook for 6 to 12 hours on the LOW setting.
Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. The bag will be hot and releases hot steam when opened.
Pasta: Boil a pot of water. Add pasta and cook for 7-12 minutes. Serve meatballs over pasta.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.