Grill Pack Product
Maglio Sausage has been a household name in Philadelphia since 1940. When you're looking for Italian sausage, there is no other brand that compares.
Fully defrost before cooking.
Seasoning is not needed for these delicious sausages. You can simply grill them as is on a grill turned up to 350°F or medium high.
Place grillers on a slight angle from the grates to get those perfect grill marks. Cook for 3-4 minutes, then flip and cook for an additional 2-3 minutes or until the internal temperature reaches 160°F.
These can also be boiled, broiled, baked or sauteed.
Make the perfect sausage grinder with these succulent sausages. Serve grilled sausage links on your favorite roll, top with sweet Italian peppers and grilled onions. Add cheese or just our famous grandma’s gravy (or your favorite red sauce). Throw it on the top shelf of your grill for a few minutes to melt cheese and combine everything!