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Maglio's Sausage In Grandma's Gravy

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Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99

Savory italian sausage links from Philadelphia's own Maglio Sausage Company are simmered in our scratch-made red sauce and served with penne pasta.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Click here to view nutritional information for this dish.

Slow Cooker Instructions

Cook for 6-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

In a separate pot, boil pasta until al dente, then add to the dish before plating.

Instant Pot/Pressure Cooker Instructions

Cook for 15-20 minutes from frozen or 10-15 minutes thawed.

In a separate pot, boil pasta until al dente, then add to the dish before plating.

Stovetop Instructions

Completely defrost the meal, then pour contents into a pot on the stove. Cook for 30-45 minutes (or until dish is fully cooked) over medium heat.

Longer cooking times increase tastiness! (Cooking on low heat for 3-6 hours is ideal)

In a separate pot, boil pasta until al dente, then add to the dish before plating.

Serving Suggestions

Serve this dish on a roll — hoagie style.

Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Make sure your slow cooker is the correct size before ordering! Click here to learn more.

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