Savory italian sausage links from Philadelphia's own Maglio Sausage Company are simmered in our scratch-made red sauce and served with penne pasta.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Cook for 6-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
In a separate pot, boil pasta until al dente, then add to the dish before plating.
Cook for 15-20 minutes from frozen or 10-15 minutes thawed.
In a separate pot, boil pasta until al dente, then add to the dish before plating.
Completely defrost the meal, then pour contents into a pot on the stove. Cook for 30-45 minutes (or until dish is fully cooked) over medium heat.
Longer cooking times increase tastiness! (Cooking on low heat for 3-6 hours is ideal)
In a separate pot, boil pasta until al dente, then add to the dish before plating.
Serve this dish on a roll — hoagie style.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
