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Hickory Smoked Kielbasa - 4 Pack

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Includes 4 links.

Our hickory-smoked links bring a more complex flavor to your traditional Polish Kielbasa.


Cooking Instructions:

Fully defrost before cooking.

Seasoning is not needed for these delicious sausages. You can simply grill them as is on a grill turned up to 350°F or medium high.

Place grillers on a slight angle from the grates to get those perfect grill marks. Cook for 3-4 minutes, then flip and cook for an additional 2-3 minutes or until the internal temperature reaches 160°F.

These can also be boiled, broiled, baked or sauteed.


Serving Suggestions:

Serve with Roasted Potatoes or Sauerkraut. Want to do something non-traditional? Use them in fried rice.