Juicy bone-in chicken leg/thigh pieces smothered in a sweet and tangy honey garlic glaze, then slow cooked until the meat falls right off the bone. Served with rice and Asian mixed veggies.
Instructions & Tips
Slow Cooker: 6-8 Hours on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Rice: Add rice to slow cooker for last 20 minutes before ready to eat or boil in bag for 12 minutes and then add to the dish.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.