This 6 oz cut offers bold flavor and a tender bite, perfect for any barbecue.
Thaw under refrigeration overnight. This steak holds flavors very well, and as such is perfect to marinate. Marinate in your favorite sauce, some fresh ground pepper, coarse salt, and a drizzle of olive oil before grilling. Grill until steak reaches your desired doneness, then top with your favorite steak sauce or a fresh chimichurri sauce. This steak pairs perfectly with our Garlic Mashed Potatoes.