The Fisherman's Dinner includes shrimp, scallops, and tilapia in scampi sauce served over linguine and includes cheesy garlic bread on the side. We offer this dish in a 2-3 person option and a 4-6 person option
Slow Cooker: Scampi Sauce 4-6 hours on low. Add Seafood to Scampi sauce 20 minutes before serving.
Boil in bag: Boil a pot of water. Place the frozen Scampi and Seafood bags into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.
Stove Top: Thaw meal completely. Put Scampi sauce and Seafood into a pot on the stove over low heat and simmer for 15 to 20 minutes.
Garlic Bread: Place Garlic Bread in oven or toaster oven at 350 degrees for 10 minutes.
Pasta: Boil Pasta for 10-12 minutes and serve with Scampi and Seafood.