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Grillers infused with jalapeño peppers and American cheese. These dogs are sure to stand out in a crowd!
Fully defrost before cooking.
Seasoning is not needed for these delicious sausages. You can simply grill them as is on a grill turned up to 350°F or medium high.
Place grillers on a slight angle from the grates to get those perfect grill marks. Cook for 3-4 minutes, then flip and cook for an additional 2-3 minutes or until the internal temperature reaches 160°F.
These can also be boiled, broiled, baked or sauteed.
Top these grillers with more jalapenos and cheese or try our Sriracha Taco Dip as a topping. Jazz it up with a pretzel bun.