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Eggplant Parm (Vegetarian)

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A healthier version of the Italian class, Eggplant Parm, without all the extra calories and oil.

Instructions & Tips


Slow cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.