Eggplant Parm (Vegetarian)

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  • Regular price $9.99


A healthier version of the Italian class, Eggplant Parm, without all the extra calories and oil.

Instructions & Tips

Cooking: 

Slow cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)


Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish. 


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