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Burgundy Mushrooms & Onions

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A savory side dish featuring mushrooms and sauteed onions, simmered in a light burgundy sauce.


Boil in Bag: Simply place bag in boiling water for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Stove Top: Thaw and cook on medium heat for 15-20 minutes.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.