Thai Coconut Stir Fry

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.

Add the shrimp to your slow cooker for the last 20 minutes of cook time OR boil them in bag for 30 minutes until fully cooked.

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.

Boil the frozen bag of shrimp for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

• We do not have nutritional information available for this new dish yet. Please contact us for more information.

• Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

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