Plenty of seasoned pan-seared chicken breast, bell peppers and onions in our scratch-made & simmered all day red sauce.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. The bag will be hot and releases hot steam when opened.
Tips: Serve over rice or pasta or place on a roll to make a sandwich!
2 Nutritional Servings per portion: Amount per serving (419.5g) Calories-295 Total Fat-5g, Saturated Fat-1g, Sodium-465mg, Carbohydrates-26g, Dietary Fiber-6g, Sugar-12g, Protein-38g
Ingredients: Crushed Tomatoes, Butterfly Boneless & Skin-less Chicken Breast, Yellow Onions, Fresh Green Peppers, Tomato Paste, Red Bell Peppers, Vegetable Oil, Fresh Peeled Garlic, Salt, Ground Basil, Ground Black Pepper, Ground Oregano