Juicy chicken and crisp scalloped potatoes are enhanced by bacon and broccoli and simmered in a scratch made cheese sauce that takes comfort food to a whole new level.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.
Suggested Side: Cheesy Garlic Bread
Ingredients: Butterfly Boneless & Skin-less Chicken Breast, Potatoes, 2% White Milk, Broccoli Cuts, Shredded White Cheddar Cheese, Monterey Jack Cheese, Creamy Chicken Soup, 40% Heavy Whipping Cream, Fresh Bacon, Flour, Grade A Butter Prints, Grated Parmesan Cheese, Fresh Peeled Garlic, Ground Black Pepper Salt
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.
- Low Carb 32g (2 servings per portion)