Creamy sweet potatoes coated in a rich and luscious bourbon glaze. A perfect balance of sweet and salty all in one bite.
Boil in Bag: Simply place bag in boiling water for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.