BUFFALO CHICKEN MAC & CHEESE

BUFFALO CHICKEN MAC & CHEESE

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  • Regular price $9.99


The all American favorite, Mac & Cheese, is now complemented by the ever popular Buffalo chicken. Mac & Cheese isn't just a side anymore! You'll be more than impressed by the creamy macaroni and the large tender chunks of all white meat chicken that make up this rich and filling entree.

Elbow macaroni is included on the side.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children.

Instructions & Tips

Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and with any more the meal may not cook in time)

Pasta: Add pasta to slow cooker for last 20 minutes before ready to eat.

Pan/Skillet: Completely defrost then pour contents into pan over medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. The bag will be hot and releases hot steam when opened.

Suggested Side: Cheesy Garlic Bread

*Ingredients: Butterfly Boneless & Skin-less Chicken Breast, Evaporated Milk, 2% White Milk, Elbow Macaroni, Fine Shredded Mild Cheddar Cheese, Buffalo Sauce, Onion Powder, Garlic Powder

Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

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