The all American favorite, Mac & Cheese, is now complemented by the ever popular Buffalo chicken. Mac & Cheese isn't just a side anymore! You'll be more than impressed by the creamy macaroni and the large tender chunks of all white meat chicken that make up this rich and filling entree.
Elbow macaroni is included on the side.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children.
Instructions & Tips
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and with any more the meal may not cook in time)
Pasta: Add pasta to slow cooker for last 20 minutes before ready to eat.
Pan/Skillet: Completely defrost then pour contents into pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. The bag will be hot and releases hot steam when opened.
Suggested Side: Cheesy Garlic Bread
*Ingredients: Butterfly Boneless & Skin-less Chicken Breast, Evaporated Milk, 2% White Milk, Elbow Macaroni, Fine Shredded Mild Cheddar Cheese, Buffalo Sauce, Onion Powder, Garlic Powder