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  • Regular price $9.99

A rich cheddar and broccoli soup brought to life with a splash of American Lager. One of Fall’s best flavors!

Cooking: Three ways to cook:

Slow cooker: on low for 3-4 hours.

Stove Top: Defrost, Pour into pot on stove until warm.

Boil in bag: 20 minutes.

Ingredients: Frozen Broccoli Cuts, 2% White Milk, Cheese Sauce, Fine Shredded Mild Cheddar Cheese, 40% Heavy Whipping Cream, Flour, Grade A Butter Prints,
Yuengling Traditional Lager, Shallots, Fresh Peeled Garlic



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