A rich cheddar and broccoli soup brought to life with a splash of American Lager. One of Fall’s best flavors!
Cooking: Three ways to cook:
Slow cooker: on low for 3-4 hours.
Stove Top: Defrost, Pour into pot on stove until warm.
Boil in bag: 20 minutes.
Ingredients: Frozen Broccoli Cuts, 2% White Milk, Cheese Sauce, Fine Shredded Mild Cheddar Cheese, 40% Heavy Whipping Cream, Flour, Grade A Butter Prints,
Yuengling Traditional Lager, Shallots, Fresh Peeled Garlic