Brisket & Shrimp Fajitas

Slow Cooker Instructions

Cook for 6-8 Hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook)

Add the shrimp to your slow cooker for the final 20 minutes of cook time OR boil them in bag for 30 minutes until fully cooked.

Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.

• Nutritional information is not yet available for this limited time only dish. Please contact us for more information.

• This dish contains shellfish, dairy, and soy. Our rice (served on the side) contains dairy.

• Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

• All of our meals come prepackaged and ready to cook. Each portion of this dish comes with: one bag of Brisket & Shrimp Fajitas and one bag of white rice. NOTE: Bread products such as rolls and tortillas are not included due to shipping constraints.

• We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping for orders of $50 or more and free shipping for orders of $99 or more. Click here to see if you qualify.