A rich, satisfying version of this great comfort food. Ground beef, black beans, corn, carrots and caramelized onion all cooked in a light flavorful sauce.
Includes a 4oz bag of Grandma's Gravy. Simply open and pour to bottom of slow cooker so the pepper has a sauce to cook in. This will prevent it from burning.
(One portion is one large pepper or 2 smaller peppers; approximately 1.5 pounds in total weight)
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Add Grandma's Gravy (from sauce bag) into the slow cooker before adding the peppers. They need the sauce to cook in so the peppers don't burn. Cook for 4 to 6 hours on the LOW setting.
Pressure Cooker: 15 to 20 minutes
Oven: Preheat oven to 350. Place thawed peppers in an oven-safe pan with red sauce. Cook for 30-45 minutes.
2 Nutritional Servings per portion: Amount per serving (444g) Calories-365 Total Fat-16g, Saturated Fat-7.5g, Sodium-755mg, Carbohydrates-34g, Dietary Fiber-9g, Sugar-11g, Protein-20g
Ingredients: Fresh Green Peppers, Crushed Tomatoes, Ground Beef, Tomato Sauce, Diced Petite Tomatoes, Black Beans, Fine Shredded Mild Cheddar
Cheese, Tomato Paste, Brown Rice, Diced Onion, Diced Carrots, Grade A Salted Butter, Fresh Peeled Garlic, Yellow Onions, Vegetable Oil, Salt, Ground Basil, Ground Black Pepper, Ground Oregano.
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.