A traditional favorite! Red sauce, ricotta, & pasta.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Stove Top: completely defrost, then pour contents into pan over medium heat and cook for 15-20 minutes
Boil in Bag: Boil a pot of water. Place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.
Pasta: Boil a pot of water and cook pasta for 5-7 minutes, or add pasta to slow cooker 20 minutes before serving and then enjoy.
Serving suggestions: Our Cheesy Garlic Bread is the perfect pairing for this meal!