These all beef meatballs are given an intense taste upgrade with the addition of bacon and mozzarella cheese. The teriyaki brown gravy just adds to the amazing flavor! Serve them over the egg noodles which are included with this meal.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Cook for 6 to 8 hours on the LOW setting.
Pasta: Add pasta to slow cooker for last 20 minutes before ready to eat or boil in water for 7-12 minutes then serve with meal.
Ingredients: Ground Beef, Bacon, Mozzarella Cheese, Diced Onion, 2% White Milk, Large Grade A Shell Eggs, Diced Celery, Diced Carrots, Flour, Grade A Butter, Demi Glace Brown, Grated Parmesan Cheese, Teriyaki Sauce, Worcestershire Sauce, Bread Wht Slcd 3/8" Fz, Granulated Garlic, Ground Basil, Ground Oregano, Ground Ginger