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Bacon Wrapped Scallops - 5 Pack

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Original price $11.99 - Original price $11.99
Original price
$11.99 - $11.99
Current price $11.99

These bacon-wrapped scallops can be battered and fried, sautéed, or broiled, and are ideal for pasta, salads, and a variety of other applications. These large scallops are perfect as an appetizer or as the center of your plate.

Grilling Instructions

Thaw in the refrigerator for 24 hours prior to cooking. Once thawed, dry the scallops with a paper towel then skewer them with a pre soaked wooden skewer. Skewer through the bacon and scallops from the sides, making sure the flat sides of the scallops are showing.

Heat grill up to 400°F, using a pastry brush or basting brush, spread a thin layer of oil on each side of the scallops. Or for added flavor, use brown butter.

Season scallops with salt and freshly ground pepper (you can also brush on a premade liquid marinade and skip the oil step).

Place scallop skewers on a preheated grill, and cook for 4-5 minutes. Flip the skewer and repeat on the other side. Do not overcook the scallops, otherwise it will be tough and rubbery.

Optional: Brush on more brown butter or marinade after you take off the grill.

These scallops can also be steamed, broiled, sautéed, baked or fried.

Serving Suggestions

Serve with a side of grilled summer vegetables or a fresh salad.

Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Make sure your slow cooker is the correct size before ordering! Click here to learn more.