Best when baked, these large scallops are perfect as an appetizer or as the center of your plate. Try them with fresh greens or on a caesar salad! They are a low-carb option.
Thaw in refrigerator for 24 hours, then sautee in some brown butter and fresh ground pepper in a medium skillet. Cook until bacon is nice and crisp. (about 7-8 minutes) You could also fry them, broil them, or put them on a skewer to grill.