Ready to grill or bake shrimp skewers make a great addition to any dinner or backyard BBQ!
Thaw under refrigeration or under cool running water. Once thawed, rinse with cold water and drain. Season them with your favorite seasonings and some butter, then wrap in tinfoil and cook until shrimp become opaque and pink-ish. Pair with a simple summer salad or our dirty rice to make it a complete meal.