Ready to grill or bake shrimp skewers make a great addition to any dinner or backyard BBQ!
Thaw in refrigeration or under cool running water. Once thawed, rinse with cold water and drain. Then pat dry with paper towels.
Heat grill up to 375°F, using a pastry brush or basting brush, spread a thin layer of oil on each side of the shrimp.
Season with about ½ teaspoon of seasoning on each side of the shrimp, You can use old bay, lemon garlic pepper, cajun spice or seasoning of your choice. Or just simply salt and pepper.
Place the seasoned skewers on to the heated grill, and cook for 2-3 minutes on each side. Shrimp should turn firm and look opaque and pinkish.
These can also be steamed, broiled, sauteed, baked or fried.