Irish Bangers - 4 Pack
Grill Pack Product
These Irish sausages are made of premium cut pork and no fillers. They have all the flavor and aroma that you would expect from a traditional Irish banger.
Fully defrost before cooking.
Seasoning is not needed for these delicious sausages. You can simply grill them as is on a grill turned up to 350°F or medium high.
Make a few slits on the sausage then place grillers on a slight angle from the grates to get those perfect grill marks. Cook for 3-4 minutes, then flip and cook for an additional 2-3 minutes or until the internal temperature reaches 160°F.
These can also be boiled, broiled, baked or sauteed.
Pair with our Garlic Mashed Potatoes and a side of green peas for a traditional Irish dinner or use leftover sausages to make an Irish skillet with sauteed garlic, sliced cabbage, carrots and potatoes with some salt and pepper.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.