Grill Pack Product
This specialty blend is made of brisket and short rib, with these two premium meats providing a robust flavor in this high quality, rich and juicy burger.
Season burgers with salt, pepper, and/or your favorite seasonings. Heat your grill to 350 degrees and cook until the internal temperature of the burger reaches 160 degrees. Enjoy on a fresh brioche bun with your favorite condiments and toppings. Try it with a fried egg or bacon on top!