Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Then, add the frozen rice and shrimp to your slow cooker for last 20 minutes of cooking OR 20 minutes before you're ready to eat.
You can also boil a separate pot of water and boil the rice and shrimp in their bags for 12 minutes each.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal into the pot. Boil for 30 minutes.
Once that is done, boil the frozen bag of shrimp/scallops for the same amount of time. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
Next, boil a pot of water and add rice. Cook for 12 minutes. Then mix the meal, shrimp, scallops, and rice. That's it! Plate and enjoy.
CAUTION: Bags will be hot and release hot steam when opened.
Completely defrost all three frozen bags (meal, rice and shrimp), then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.