Fresh shrimp in a bold and spicy red sauce, served over penne.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
FOR 1 PORTION: Cook sauce 4-6 hours, till HOT (can cook longer), Add Shrimp to slow cooker for 30-45 minutes OR Boil on the side for 20 mins until fully cooked.
FOR 2 PORTIONS: Cook sauce 4-6 hours, till HOT (can cook longer), Add Shrimp to slow cooker for 45-60 minutes OR Boil on the side for 30 mins until fully cooked.
Pasta: Boil a pot of water and add pasta. Cook for approx 7-10 minutes. Add Pasta to slow cooker, stir and serve.
Stovetop: Thaw sauce. Pour sauce into a pot and heat to a slight boil. Turn down the heat. Add frozen shrimp to the sauce for 10 to 12 minutes or until thawed and hot.
Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.