Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the dish may burn. Any more and the dish may take significantly longer to cook.)
Boil In Bag Instructions
Boil a pot of water and place the frozen dessert bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Please note - boiling this meal in bag will result in a much softer texture than cooking it in a slow cooker. It will still be delicious!