Shrimp Tacos

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Add shrimp to your slow cooker for the last 20-30 minutes of cook time OR 20-30 minutes before serving.

You can also boil the shrimp in a separate pot of water for 20-30 minutes and add it to the rest of the meal when you're ready to plate.

Boil in Bag Instructions

Boil a pot of water, then place the frozen shrimp bag into the pot. Cook for 20-30 minutes. The meal itself should also be boiled in bag for 20-30 minutes. You can boil both bags at the same time, just make sure the bag is submerged in water and not touching the pot, as any plastic touching the pot will burn.

CAUTION: Bag will be hot and releases hot steam when opened.

• Click here to view nutritional information for this dish.

• This dish contains shellfish, dairy, and soy.

• Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

• Taco shells and tortillas are not included with this dish due to shipping constraints. We recommend having your own on hand when cooking this dish.

• We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping for orders of $40 or more and free shipping for orders of $99 or more. Click here to see if you qualify.