Fresh Spinach, chopped artichokes, three cheeses and a pinch of seasoning makes this warm creamy dip perfect for any gathering.
Serve along side pita chips, in a rye bread bowl, or with one of our other dips!
Cooking: Place sealed bag in boiling water for 20 minutes or warm in slow cooker on low for 4-6 hours.
- Low Carb 17.5g per serving (4 servings per pound)
- Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.