Old Fashioned Pot Roast

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  • Regular price $9.99

This dish features a large fork-tender cut of premium beef with a vegetable medley in a flavorful sauce that features a splash of wine for the ultimate comfort food dining experience.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cooker: 10-12 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 35 to 40 minutes from frozen or 30 to 40 minutes thawed.

2 Nutritional Servings per portion: Amount per serving (322g) Calories-451 Total Fat-22g, Saturated Fat-11g, Sodium-420mg, Carbohydrates-32g, Dietary Fiber-4g, Sugar 5-g, Protein-23g

Ingredients: Red Potatoes, Choice Bottom Round Beef, Whole Baby Carrots, Yellow Onions, Flour, Grade A Butter, Diced Onion, Diced Celery, Carrots, Fresh Celery, Demi Glace, Beef Base, Ground Black Pepper

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

  • Low Carb 32g per serving (2 servings per portion)

Customer Reviews

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

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