Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Instant Pot/Pressure Cooker Instructions
Cook for 10-15 minutes from frozen or 8-12 minutes thawed.
Boil rice in bag for 12 minutes, then add to the dish before plating.
Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.
In a separate pot, boil rice in bag for 12 minutes, then add to the dish before plating.