Includes 4 links.
Our hickory-smoked links bring a more complex flavor to your traditional Polish Kielbasa.
Thaw in refrigerator for 24 hours. Grill at 350 degrees for 2.5-3 minutes on each side of the link until an internal temperature of 160 degrees is reached. It can also be baked or sauteed. You can put the links on a roll and top them with your favorite condiments, or make it an entree with sauteed onions, peppers, garlic, and salt and pepper.