This dish features a large fork-tender cut of premium beef with a vegetable medley in a flavorful sauce that features a splash of wine for the ultimate comfort food dining experience.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 10-12 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 35 to 40 minutes from frozen or 30 to 40 minutes thawed.
2 Nutritional Servings per portion: Amount per serving (322g) Calories-451 Total Fat-22g, Saturated Fat-11g, Sodium-420mg, Carbohydrates-32g, Dietary Fiber-4g, Sugar 5-g, Protein-23g
Ingredients: Red Potatoes, Choice Bottom Round Beef, Whole Baby Carrots, Yellow Onions, Flour, Grade A Butter, Diced Onion, Diced Celery, Carrots, Fresh Celery, Demi Glace, Beef Base, Ground Black Pepper
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
- Low Carb 32g per serving (2 servings per portion)