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The all American favorite, Mac & Cheese, is now complemented by the ever popular buffalo chicken. Mac & Cheese isn't just a side anymore! You'll be more than impressed by the creamy macaroni and the large tender chunks of all white meat chicken that make up this rich and filling entree.

Elbow macaroni is included on the side.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. 

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water. Please frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Bag will be hot and contains hot steam when opened.

Pasta: Add pasta to slow cooker for last 20 minutes before ready to eat.

Suggested Side: Cheesy Garlic Bread

*Ingredients: Butterfly Bone/Skin-less Chix Breast, Evaporated Milk, 2% White Milk, Elbow Macaroni, Fine Shredded Mild Cheddar Cheese, Buffalo Sauce, Onion
Powder, Garlic Powder

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