Smoked pulled brisket and caramelized onions are slow cooked to tender, juicy perfection in our scratch made sweet maple sauce. This fall inspired meal is complete with seasoned potatoes, sweet carrots, and crisp green beans.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 6-8 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker/Instant Pot: 20 to 30 minutes from frozen or 15 to 25 minutes thawed.
Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 25-35 minutes.
Boil In Bag: Boil a pot of water. Place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.