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Chicken Pierogi Stew


Tender chicken, carrots, corn, peas and pierogis stewed with a country herb blend in a savory sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Click here to view nutritional information.

Instructions & Tips

Slow Cook Option: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Boil In Bag: Boil a pot of water. Place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.

Suggested Side: Cheesy Garlic Bread

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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