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Beef Burgundy


Tender cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over the egg noodles provided with this meal.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Click here to view nutritional information.

Instructions & Tips

Slow Cooker: 10-12 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker/Instant Pot: 15 to 25 minutes

Pasta Option 1: Add egg noodles to the slow cooker for the last 20 minutes or 20 minutes before you're ready to eat.

Pasta Option 2: Boil egg noodles in a pot of water for 7-12 minutes then serve the meal over the egg noodles.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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