Beef Burgundy

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  • Regular price $12.99

Tender cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over the egg noodles provided with this meal.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cooker: 10-12 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 15 to 25 minutes

Pasta Option 1: Add egg noodles to the slow cooker for the last 20 minutes or 20 minutes before you're ready to eat.

Pasta Option 2: Boil egg noodles in a pot of water for 7-12 minutes then serve the meal over the egg noodles.

Ingredients: Choice Bottom Round Beef, Fresh Peeled Baby Carrots, Fresh Mushrooms, Yellow Onions, Flour, Grade A Butter Prints, Burgundy, Diced Onion, Demi Glace, Diced Celery, Frozen Diced Carrots, Au Jus, Ground Thyme, Fresh Peeled Garlic, Ground Black Pepper, Marjoram Leaf

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

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