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CHICKEN POT PIE STEW - $8.99

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Tender chicken, carrots, corn, peas, and potatoes stewed with a county herb blend in a savory sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "PORTION CHART" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Suggested Side: Cheesy Garlic Bread

Tips: Add Pillsbury dough to the top of the meal and it will make a crust /or/ drop in and make dumplings!

*CUSTOMER FAVORITE