about

this is our story

My name is Brieanna West. In 2013 my husband and I started this family owned and operated business from our home kitchen in Ridley, PA. Our goal was, and still is, to give you back time. Time to play with your kids, time to spend with your family, time to enjoy with your friends, time to yourself. I also believe you should be able to have a wholesome home cooked meal every night of the week!

We take the work out of home cooking for a reasonable price! Our gourmet meals are made fresh daily, from scratch, and prepared by real chefs. Simply place the meal in your slow cooker in the morning and enjoy a chef-crafted meal in the evening.

Thank you for your patronage. Bon appetit!

MEXICAN CHICKEN FIESTA - $7.99

Tender strips of chicken breast simmered in our light chili sauce with peppers, onions, sweet corn, ...

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Tender strips of chicken breast simmered in our light chili sauce with peppers, onions, sweet corn, and beans.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water. Please frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Be careful, bag will be hot and will release steam when opened.

Tips: Add rice and serve in a bowl or make wraps! See VIDEO BELOW for more tips!

*GLUTEN FREE

*CUSTOMER FAVORITE

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CHICKEN TIKKA - $9.99

This Indian style dish includes pan seared white chicken breast, cauliflower, peas & rice all slow cooked in a flavorful...

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This Indian style dish includes pan seared white chicken breast, cauliflower, peas & rice all slow cooked in a flavorful sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information.

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water. Please frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Bag will be hot and contains hot steam when opened.

Rice: Add rice to slow cooker for last 20 minutes before ready to eat /or/ boil in bag for 12 minutes.

*NO GLUTEN

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CHEESY CHICKEN - $9.99

Juicy chicken and crisp scalloped potatoes enhanced by bacon and broccoli; simmered in a scratch...

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Juicy chicken and crisp scalloped potatoes enhanced by bacon and broccoli; simmered in a scratch made cheese sauce that takes comfort food to a whole new level.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Suggested Side: Cheesy Garlic Bread

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LEMON CHICKEN - $10.99

Our fresh squeezed, yet not too tart, Lemon Chicken comes with zucchini, yellow squash, and red...

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Our fresh squeezed, yet not too tart, Lemon Chicken comes with zucchini, yellow squash, and red roasted peppers. Serve over a bed of white rice, which is included with the meal.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water. Please frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Bag will be hot and contains hot steam when opened.

Rice: Add rice to slow cooker for last 20 minutes before ready to eat /or/ boil in bag for 12 minutes.

*SEASONAL

 

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BUFFALO CHICKEN MAC & CHEESE - $9.99

The all American favorite, Mac & Cheese, is now complemented by the ever popular buffalo chicken....

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The all American favorite, Mac & Cheese, is now complemented by the ever popular buffalo chicken. Mac & Cheese isn't just a side anymore! You'll be more then impressed by the creamy macaroni and the large tender chunks of all white meat chicken that make up this rich, filling entree.

Elbow macaroni is included on the side.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water. Please frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Bag will be hot and contains hot steam when opened.

Pasta: Add pasta to slow cooker for last 20 minutes before ready to eat.

Suggested Side: Cheesy Garlic Bread

*CUSTOMER FAVORITE

*SPICY

 

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CHICKEN MARSALA - $9.99

A slow cooker spin on an Italian American classic. Chicken, mushrooms, onions, and herbs cooked in...

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A slow cooker spin on an Italian American classic. Chicken, mushrooms, onions, and herbs cooked in a Marsala wine sauce. Enjoy with a side of white rice included in this meal.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Rice: Add rice to slow cooker for last 20 minutes before ready to eat /or/ boil in bag for 12 minutes and then add to dish.

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CHICKEN SCALLOPINI - $8.99

Plenty of seasoned pan-seared chicken breast, bell peppers and onions in our...

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Plenty of seasoned pan-seared chicken breast, bell peppers and onions in our "scratch-made" & simmered all day" red sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water. Please frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Bag will be hot and contains hot steam when opened.

Tips: Serve over rice or pasta or place on a roll to make a sandwich!

*NO GLUTEN

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CHICKEN POT PIE STEW - $8.99

Tender chicken, carrots, corn, peas, and potatoes stewed with a county herb blend in a savory...

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Tender chicken, carrots, corn, peas, and potatoes stewed with a county herb blend in a savory sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Suggested Side: Cheesy Garlic Bread

Tips: Add Pillsbury dough to the top of the meal and it will make a crust /or/ drop in and make dumplings!

*CUSTOMER FAVORITE

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CHICKEN PARM MEATBALLS - $12.99

Our well seasoned Chicken meatballs are stuffed with fresh mozzarella served...

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Our well seasoned Chicken meatballs are stuffed with fresh mozzarella served over Penne pasta with Grandma's Gravy. Amazing Italian flavors all in one meal!

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Pasta: Boil a pot of water. Add pasta and cook for 7-12 minutes. Serve meatballs over pasta.

Suggested Side: Cheesy Garlic Bread

*CUSTOMER FAVORITE

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FIRECRACKER CHICKEN - $9.99

This sweet and spicy dish includes pan seared white chicken breast, red bell peppers,...

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This sweet and spicy dish includes pan seared white chicken breast, red bell peppers, pineapples, and jalapeños all slow cooked in a sweet red chili sauce and includes white rice on the side.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Be careful, bag will be hot and will release steam when opened.

Rice: Add rice to slow cooker for last 20 minutes before ready to eat or boil in bag for 12 minutes.

*SPICY

*NO GLUTEN

*STAFF CHOICE

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